International FoodIndustryNetwork News

Oct 11
Opportune time to stock up on gold as global inflation surges, rupee falls

The global surge in inflation has meant that investors are looking at safer…

Oct 11
It’s time to strengthen ties with India, says Indonesian business leader

As the world continues to recover from the impact of COVID-19 and deal with the…

Oct 10
Govts across globe stoked global inequality since pandemic, finds study

Governments across the world chose policies that deepened economic inequality…

Oct 10
Kwarteng’s latest ‘we’re listening’ messaging fails to reduce credibility gap | Nils Pratley

At last, some clarity from Kwasi Kwarteng, even if we’re only talking about the day on…

Oct 10
Kerry calls for improved industry collaboration to drive forward sustainable nutrition

Kerry has unveiled new pan European research which finds that across six markets…

Oct 10
Economic outlook – Caribbean News Global

Governor Lisa D. Cook I would like to start with a discussion of the US economy,…

Oct 10
Barbados developing plan for sustainable papaya industry

By Fabian Belgrave BRIDGETOWN, Barbados (BGIS) — Barbados is on a mission to…

Oct 10
Natural Selection Foods cracks nut butter category wide open

Shropshire-based Natural Selection Foods wants to combat the problem of consumers left…

Oct 10
Benchmark yield at near 4-month high on spike in US yields, oil prices

The yield on the benchmark Indian government bond hit its highest level in…

Oct 10
‘Turning off our blast freezer until summer’: how UK firms are cutting energy costs | Business

David Equi can’t seem to catch a break. He opened a gleaming new factory in Glasgow…