International FoodIndustryNetwork News

Oct 09
Where We Are Going Today: Lily

article author:  Jasmine Bager Mon, 2022-10-10 01:37 Wake up and smell the roses,…

Oct 08
Fears of Christmas goose shortages as UK’s biggest producer hit by bird flu | Farming

Shoppers could face shortages of British goose this Christmas after the UK’s biggest…

Oct 07
Our vision for development: The promise and challenges in developing countries

Secretary of the Treasury, Janet L. Yellen Secretary of the Treasury Janet L. Yellen…

Oct 07
Jamaica’s economy to return to pre-COVID-19 output levels by 2023

Minister of Finance and the Public Service, Dr Nigel Clarke (at podium), addresses the…

Oct 07
What We Are Eating Today: Circolo Pizza: An authentic Italian in the heart of ancient AlUla

LONDON: A Palestinian kebab shop in Bologna has been named one of the best street food…

Oct 07
US adds 263,000 jobs; unemployment rate falls to 3.5% in September

US employers hired more workers than expected in September, while the…

Oct 07
World food price index fell for sixth consecutive month in September: FAO

Driven by a sharp fall in the international prices of vegetable oils and…

Oct 07
Givaudan and Berkeley research explores future technologies for alternative proteins

Research providing a view of future technologies for alternative proteins is…