International FoodIndustryNetwork News

May 14
Linda McCartney’s announces launch of first ever plant-based drinks

Source: foodanddrinktechnology.com Linda McCartney’s, the UK vegetarian food brand…

May 14
Strawberry root Salmonella contamination not a dietary risk

Source: newfoodmagazine.com The research team concluded that Salmonella contamination…

May 14
Do kelp and maggots offer a solution to global malnutrition?

Source: newfoodmagazine.com Novel foods have to be a part of the solution if the world…

May 14
Ylem partners with FDF to help companies on path to net zero

Source: foodanddrinktechnology.com Ylem Energy Ltd, the flexible energy generation and…

May 13
What We Are Eating Today: The Chimny

Source: arabnews.com article author:  Nada Hameed Author:  Fri, 2021-05-14…

May 13
Stora Enso and Pulpex partner to produce fibre-based bottles on industrial scale

Source: foodanddrinktechnology.com Stora Enso and packaging technology company Pulpex…

May 13
Can you grow enough protein in your backyard?

Source: newfoodmagazine.com Researchers in the US are advocating for more people to…

May 13
Brazilian exports to UK and EU flourish as coffee trade booms

Source: newfoodmagazine.com Exports from Brazil to the UK and EU have seen significant…

May 13
Prioritise allergen labelling this Food Allergy Awareness Week, asserts Bureau Veritas

Source: foodanddrinktechnology.com This Food Allergy Awareness Week (10-16 May),…