International FoodIndustryNetwork News

Sep 21
What We Are Eating Today: Hazel

article author:  Nada Hameed Author:  Fri, 2021-10-01 03:03 Hazel is a small…

Sep 21
Cosmeticasector werkt aan nieuw milieu-impact scoresysteem

Henkel, L’Oréal, LVMH, Natura &Co en Unilever zetten samen de schouders…

Sep 21
Why does a carbon dioxide shortage matter so much to the UK economy? | Manufacturing sector

Carbon dioxide is a byproduct of industrial production, but it has a wide range of…

Sep 21
Cheshire relief at CO2 rescue: ‘Can you imagine, no bacon or sausages?’ | Food & drink industry

Who among us has ever given much thought to what provides the fizz in a can of pop? Or…

Sep 21
Homemade Pizza Club utilises spelt grains for health & sustainability

A Yorkshire based pizza firm is upping the stakes in sustainability with a new pizza…

Sep 21
WPO and ECR release Packaging Design for Recycling Guide

A global ‘Packaging Design for Recycling Guide’ has been developed by ECR Community…

Sep 21
Key Technology introduces new digital sorters at Pack Expo

Key Technology, a member of the Duravant family of operating companies, is introducing…

Sep 21
Geen hokjesdenken bij PepsiCo: het juiste aanbod op de juiste plaats

Het retaillandschap evolueert, nieuwe kanalen winnen terrein, het onderscheid tussen…