International FoodIndustryNetwork News

Jun 28
Seward launches new autoclavable Stomacher bag

Seward, a leader in sample preparation for microbiological analyses, has launched the…

Jun 27
Latin America and the Caribbean: from the lost decade to a decade of hope

Manuel Otero, Director General of the Inter-American Institute for Cooperation on…

Jun 26
On climate change frontline, indigenous provide pointers to save planet 

NEW YORK, USA – Indigenous people living on the frontline of climate…

Jun 26
GEDT agro-processing accelerator in Guyana

GUYANA / USA – The U.S. Agency for International Development (USAID) Eastern and…

Jun 26
Geopolitics of oil and water in Guyana: Part 2

Ivelaw Lloyd Griffith is the former Vice-Chancellor of the University of Guyana,…

Jun 26
Serena Pastificio to debut July 13

Serena Pastificio’s dining room, featuring warm wood accents + a stunning…

Jun 26
School meals at risk due to shortage of UK lorry drivers | Schools

School meals could be disrupted for the remainder of this term by delays and shortages…

Jun 26
Organic farming: A fad or the future of food?

Is organic farming a constricting ideology like any other, a way of life,…

Jun 26
Recipe for inflation: how Brexit and Covid made tinned tomatoes a lot dearer | Food & drink industry

Tinned tomatoes are a taken-for-granted store cupboard staple, relied upon by Britons…