International FoodIndustryNetwork News

Sep 22
Quality Street’s new sweet proves popular | Chocolate

Christmas is, above all, a time for tradition. The smallest changes can send…

Sep 22
How green is your food? Eco-labels can change the way we eat, study shows | Food

It’s lunchtime at a workplace cafeteria in Birmingham, and employees returning to work…

Sep 21
Pret a Manger shareholders fund £100m expansion despite big losses | Pret a Manger

Pret a Manger shareholders, including its co-founder, Sinclair Beecham, are pumping…

Sep 21
UK ministers reach deal on CO2 production to ease food supply fears | Gas

Ministers have reached a deal to restart carbon dioxide (CO2) production at a factory…

Sep 21
What We Are Eating Today: Hazel

article author:  Nada Hameed Author:  Fri, 2021-10-01 03:03 Hazel is a small…

Sep 21
Cosmeticasector werkt aan nieuw milieu-impact scoresysteem

Henkel, L’Oréal, LVMH, Natura &Co en Unilever zetten samen de schouders…

Sep 21
Why does a carbon dioxide shortage matter so much to the UK economy? | Manufacturing sector

Carbon dioxide is a byproduct of industrial production, but it has a wide range of…

Sep 21
Cheshire relief at CO2 rescue: ‘Can you imagine, no bacon or sausages?’ | Food & drink industry

Who among us has ever given much thought to what provides the fizz in a can of pop? Or…

Sep 21
Homemade Pizza Club utilises spelt grains for health & sustainability

A Yorkshire based pizza firm is upping the stakes in sustainability with a new pizza…