DUBAI: The award-winning South Korean chef is currently in charge at Kojaki in Dubai
What’s your top tip for amateur chefs?
Well, that’s not easy. I’d say that if you love to cook, then nothing else really matters. Your kitchen is your sanctuary, and if you find a particular hack that works for you then go for it. However, if you don’t like to cook, then please just take a deep breath before you start. It’s best not to get too stressed — a kitchen is full of dangerous items…
Source: arabnews.com