Seggiano launches all natural, vegan panettone

Italian food specialist Seggiano, is launching an all-natural, artisan panettone which is vegan, enabling retailers to offer their customers a slice of traditional Italian cake this Christmas.

Last year Vegan Society research confirmed that over 26% of Brits opted for vegan choices at Christmas. With vegan sales expectations even higher for this year, the new Seggiano Vegan Panettone is for those seeking alternatives which can be enjoyed by everyone.

Seggiano Vegan Panettone is baked in small batches by award-winning panettone master baker Beniamino in his small Italian family bakery. It’s made without industrial emulsifiers, stabilisers, binders or preservatives.

Beniamino created the vegan panettone recipe with cocoa butter, candied fruit paste, natural vanilla, linseed flour and turmeric to add fragrance, moisture and colour to the dough, which is naturally leavened using the bakery’s 33-year old mother yeast. The result is a light and aromatic authentic panettone for plant-based diets.

David Harrison, co-founder of Seggiano said of his excitement to offer a panettone for everyone at Christmas: “This is a delicious recipe that’s lovingly made using the authentic artisan techniques and clean ingredients that are the hallmark of any product in the Seggiano portfolio. As well as being free from industrial additives, preservatives and emulsifiers, the recipe features sulphite-free candied fruits and healthy high oleic oil to deliver a superior quality panettone with unrivalled taste in the vegan cake category.”

The new Vegan Panettone will be available from https://seggiano.com/ this Christmas, RRP £16.75 for 500g.

Related content