Stampede Culinary Partners brings its sous vide expertise to Canada

Stampede Culinary Partners adds sous vide technology to its Stampede North facility in Cambridge, Ont.

“This oven capacity will be a game changer for Stampede Culinary Partners,” said Brock Furlong, president and CEO of Stampede Culinary Partners. “Having sous vide capabilities in Canada has been critical since we expanded north of the border, and the team is thrilled to see what new opportunities arise.”

The new sous vide capabilities will enable Stampede to cook all of its current sous vide offerings in Canada for the first time: beef, poultry, pork, prepared meals, gourmet pet food, alternative proteins, and vegan options.