Tree Island – What’s New?

Canadian Cultured Dairy dba Tree Island Yogurt is open for business at their state of the art dairy processing facility on Vancouver Island. The new 33,000 sq ft facility is purpose built and engineered for efficiency and energy saving to position the 10-year old company to meet Canadian demand for their artisan yogurt.  Co-Founder Scott DiGuistini, PhD explains “We work with grass-fed family farms, using only 100% Canadian milk to make yogurt in outstanding flavours and size formats.” Sold at over 300 locations across Canada, Tree Island’s 350g and 1.5kg eco-format add variety to the grocery shelf and hits the right price point and value for shoppers.

www.treeislandyogurt.com