Blog

Sep 17
Hy-Vee opens ‘reimagined’ grocery store

Hy-Vee once again has pushed the envelope of what a supermarket can be with this…

Sep 17
Delhaize opent eerste Foodmaker restaurant

Gezonde restaurantketen Foodmaker en supermarktketen Delhaize hebben een gezamenlijk…

Sep 17
Here’s how the agricultural sector can win the war on waste

Nearly one billion tonnes of food is wasted each year, with 14 percent of waste…

Sep 17
Flō Energy Solutions introduces expanded leadership team to try and drive growth

TORONTO — Flō Energy Solutions is a company involved in the dehumidification, climate…

Sep 17
“Vlees zonder dieren wordt het nieuwe normaal”

Van kweekvlees de standaard maken, dat is het doel van Josh Tetrick en zijn bedrijf…

Sep 17
Sales of oat milk overtake almond in the UK

Vegan oat milk, non dairy alternative milk in a glass close up Posted: 17 September…

Sep 17
Bureau Veritas reminds firms to be prepared for Natasha’s Law labelling changes

With changes to Food Information Regulations (FIR) coming into force on the 1 October…

Sep 16
Union, Mondelez reach tentative agreement amid strike

A tentative contract agreement reached between snack company Mondelez and striking…

Sep 16
Nestle unveils plans to transition to a regenerative food system

Nestle is laying out its plans to support and accelerate the transition to a…

Sep 16
Reusable containers aren’t always better for the environment than disposable ones – new research

Single-use containers are often more convenient for consumers. ArnoldUspt/Pixabay We…