Blog

Apr 05
Prepare for the future of food at Plant Forward, the first Canada-led international conference on plant-based food

Protein Industries Canada, Pulse Canada and Plant-Based Foods of Canada are excited to…

Apr 05
Ready for SIAL Canada 2022?

SIAL Canada will take place face-to-face in Montreal from April 20 to 22, 2022, for…

Apr 05
Plant Veda hires Joanna Cruciat as brand director

Plant Veda Foods appoints Joanna Cruciat as the new brand director. Cruciat is an…

Apr 04
More plant based options can encourage people to eat less meat

Red meat consumption has been slowly falling in the UK, new research shows. Three…

Apr 01
Anthony Gismondi: Improving your wine list doesn’t have to be costly

Breadcrumb Trail Links Recipes Life Food Anthony Gismondi offers up some ideas on…

Apr 01
Celebrity chefs are cooking to help Ukrainian refugees

Celebrity chefs are cooking to feed some of the nearly 4 million people who have fled…

Mar 31
Registrations on for Plant-Based Foods & Proteins Summit Americas

Bridge2Food brings together key leaders from all along the value chain who are working…

Mar 31
Russia’s war on Ukraine is leading to a global food crisis.

Russia and Ukraine account for more than 30% of global grain exports Russia also…

Mar 31
Here’s the impact the war in Ukraine could have on food

The rise in international prices for food staples is set to continue, according to…

Mar 30
Anthony Gismondi: B.C. wine for the week of March 31, a bottle to cellar and calendar items

Breadcrumb Trail Links Recipes Life Food Vancouver Sun wine expert Anthony…