¿Cómo? Ultramar: New live-fire seafood restaurant coming to Vancouver
“There will be a definite focus on the cuisine of Northern Spain, such as the seaside towns of the Basque Country, Cantabria, and Galicia, but also the old-school seafood bars of Madrid, the modern, playful seafood restaurants of Barcelona, and the tabernas of Cádiz,” Layton explains.
Source: vancouversun.com