Eid treat: Moroccan chef Nargisse Benkabbou’s chocolate chip krachel
Source: arabnews.com
Wed, 2021-05-12 10:35
DUBAI: Moroccan chef Nargisse Benkabbou is on a mission to demystify her country’s cuisine for international foodies, especially those in the UK where she lives.
Here, she shares her recipe for chocolate chip krachel to sweeten up your Eid Al-Fitr celebrations.
Ingredients:
60g unsalted butter
2 ½ tbsp sesame seeds
2 tsp dried active yeast
50g caster sugar
1 tbsp warm water
300g plain flour, plus extra if needed and for dusting
1 tsp aniseed
½ tsp salt
1 egg
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