Innophos launches new ingredient solutions to improve RTDs

Innophos recently highlighted ingredient solutions that are expected to improve the texture, appearance and protect the flavour of high-protein beverages.

Textur-Melt LM89 and DKP (dipotassium phosphate) help stabilize and improve the performance, functionality and quality of drinks that contain protein from sources including whey, collagen, and other plants.

“Textur-Melt LM89 offers processors buffering capabilities and also prevents age gelation for plant-based protein beverages,” said Amr Shaheed, technical services manager, Innophos. “DKP is another great solution for challenging vegan protein beverages.”