Tomato production in Mexico is forecasted to recover slightly from last year, on more stable weather and sufficient rainfall levels in Sinaloa, the top producing state. However, ongoing drought conditions throughout the country will provide some uncertainty to final production levels. The reopening of the restaurant and hotel industry in the United States and Mexico, the certainty provided to producers by the newly renegotiated U.S.-Mexico Tomato Suspension Agreement, and good export prices has encouraged more tomato planting. Production under protected agriculture systems continues to grow as it provides for higher yields and quality.
Much of the country has experienced some level of drought conditions since September 2020. While dams in Sinaloa are currently at 10 percent capacity, levels are expected to recover upon the onset of rainy season in July. According to the Agrifood and Fisheries Information System (SIAP), production for AY 2020 reached 3.24 MMT, although data is not yet final.
Tomato production in Mexico is highly concentrated, with six states producing 53 percent of the national total in 2020. Querétaro, Coahuila, Nuevo León, and Puebla have the highest tomato yields due to investments in protected agriculture technologies like green and shade houses, and irrigation systems.