FoodIndustryNetwork News

Sep 22
Broiler chicken industry points to sustainability gains over past decade

Dive Brief: The National Chicken Council, a poultry industry trade group, has released…

Sep 22
HumanCo gets $35M and buys gluten-free pizza maker Against the Grain

Dive Brief: HumanCo, the holding company with a portfolio of better-for-you and…

Sep 22
3 ways restaurant staff and customers can communicate to prevent food allergy reactions

Poor communication between servers and kitchen staff can lead to allergen incidents.…

Sep 22
Homegrown Organic Farms announces new category manager

Homegrown Organic Farms is pleased to announce Jonah Reardon as the newest addition to…

Sep 22
Citizen science could help address Canada’s plastic pollution problem

Beach cleanups can characterize and quantify debris, and provide governments with…

Sep 22
The experience of a Sicilian producer on growing courgettes and facing the New Delhi virus

“We have finally solved the New Delhi problem on courgettes grown in open…

Sep 22
‘Taiwanese government does not have double standards regarding bans on nation’s fruit’

Council of Agriculture Minister Chen Chi-Chung has stated that the Taiwanese…

Sep 22
“Good Dutch, Belgian top fruit crop, firmer than expected”

In the second week of September, quite a few Dutch farmers began harvesting their…

Sep 22
Ina Quipatsi, Peru’s first Ginger and Turmeric Farmer School, is born

In 2020, Peruvian ginger obtained great notoriety in the European market with a $ 38.6…

Sep 22
“Dutch yellow, green bell pepper market picks up slightly; red, orange varieties priced well below par”

The Dutch bell pepper market is currently progressing with difficulty. “Prices…