FoodIndustryNetwork News

Sep 20
Manitoba conservation projects receive funding

Conservation groups and non-profit organizations in Manitoba that want to improve…

Sep 20
Feds halt funds to offset TFW quarantine costs

Producers will bear the total cost of quarantining temporary foreign workers (TFWs)…

Sep 20
Sheep shearing fundraiser honours industry legend

In early August, Waupoos Island Sheep held a fundraising shearing event for one of…

Sep 20
Famine to feast: Australia prepares for huge wheat harvest

SYDNEY, Sept 17 (Reuters) – Eighteen months after drought ravaged Australian…

Sep 20
Europe’s fall-seeded wheat crop looks good

The wheat market is turning its attention to the upcoming winter wheat crop and…

Sep 20
Yogurt giant Chobani enters the peanut butter category

Dive Brief: Chobani is entering the peanut butter aisle with the roll out of Chobani…

Sep 20
Technology is revolutionizing food, but how can it be explained to consumers?

Change Foods is two years away from having a product on the marketplace, but its…

Sep 20
Danone’s Evian partners with Loop on water bottle made with recycled plastic

Dive Brief: Danone’s Evian bottled water brand is unveiling a new recycled…

Sep 20
Animal based foods generate more emissions as compared to plant foods

The food system produces around 17.3 billion metric tons of carbon dioxide a year. It…

Sep 20
How data can accelerate the food industry’s journey to net-zero

With this year’s UN Climate summit reviewing for the first time whether the Paris…