FoodIndustryNetwork News

Aug 11
Karen Gordon: Vegan desserts can tantalize the taste buds

Breadcrumb Trail Links Recipes Life Food Diet & Fitness Karen Gordon loves this…

Aug 11
How flat pasta could be a more sustainable food choice

Flat-packed noodles that form iconic pasta shapes when cooked could lead to more…

Aug 11
Sustainable cashew farming success in West Africa

The global trade in cashews is booming, more than doubling from 2000 to 2018. But…

Aug 10
Camp Beer Co. in Langley serves up bites and brews with a smile

Breadcrumb Trail Links Local Food Reviews Life Food On a still-sunny summer Friday…

Aug 09
How essential are pollinators for global food security?

The populations of many pollinator insects such as bees, wasps, and butterflies are in…

Aug 08
How extreme weather is affecting Okanagan wineries

Breadcrumb Trail Links Small Business News Local News Local Business Life Gardening…

Aug 06
Anthony Gismondi: The Okanagan has something for everyone

Breadcrumb Trail Links Recipes Life Food Anthony Gismondi offers up some tips,…

Aug 06
Conversations That Matter: How social media has upended food marketing

Breadcrumb Trail Links News Local News Local Business Life Food Business Social media…

Aug 06
How can Africa farmers protect against desertification

‘Tolou Keur’ gardens hold plants and trees resistant to hot, dry climates,…

Aug 06
How the palm oil industry is transitioning to net zero

Palm oil is often associated with deforestation and greenhouse gas emissions, but with…