FoodIndustryNetwork News

Jul 22
Vancouver Restaurateur Launches 50/50 Plant-and-Meat-Blended Food Company, Holy Cow!

Paul Rivas, owner of popular Vancouver food spots including The Parlour and Bodega on…

Jul 22
Rice Fruit to start distributing SnapDragon and RubyFrost apples

Crunch Time Apple Growers, the collective of growers responsible for SnapDragon™ and…

Jul 22
WayCool to invest in SV Agri to boost quality and supply of potato seed, storage and processing in India

WayCool Foods, a fast growing Agri-commerce company in India, announced that they will…

Jul 22
GrubMarket has completed the acquisition of Terminal Produce

US: The online grocery market nearly tripled in 2020The U.S. food and beverage…

Jul 22
Port delays are least of citrus farmers’ concerns

As Durban ports are working hard to make up for the backlog in citrus exports, Eastern…

Jul 22
“We hope to connect with even more suppliers from core production areas”

Small portions of ready-to-eat fruit products have become very popular in various…

Jul 22
Belgium’s peach harvest fails for 3rd consecutive year

Ludo Rosseels is one of the last Belgian peach growers. Frost, once again, hit his…

Jul 22
“Good demand for Turkish grapes and apricots”

Turkish imports have been one of the Enes Groenten en Fruit’s firm pillars for…

Jul 22
True extent of flood damage in parts of the Netherlands becoming ever-clearer

The waters are now subsiding in parts of the Netherlands. And as the days pass, the…

Jul 22
“Besides a greenhouse, good growers and good protocols are also needed for food-safe production”

“Mapping and standardizing business protocols are becoming an increasingly…