FoodIndustryNetwork News

Jun 04
Feds launch CAP consultations | The Western Producer

Consultations for Canada’s next agricultural policy framework are officially underway.…

Jun 04
Is tech the answer to increasing risks of plant pandemics?

New research has found that plant pandemics are only getting worse as climate change…

Jun 04
Food allergy prevention startup Ready, Set, Food raises $3.5M

Dive Brief: Childhood food allergy prevention startup Ready, Set, Food raised $3.5…

Jun 04
KFC Canada announces 100% home compostable consumer packaging by 2025

Renderings of KFC’s home compostable packaging (CNW Group/KFC Canada) TORONTO — KFC…

Jun 04
Leftovers: DiGiorno celebrates National Donut Day with a pizza twist; General Mills’ cold cereals get hot

Leftovers is our look at a few of the product ideas popping up everywhere. Some are…

Jun 04
Winners for 28th Annual Canadian Grand Prix New Product Awards Announced

2020 new product trends reflect Canadians’ continued interest in plant-based food…

Jun 04
“The breva fig is a unique fruit that allows us to reach the markets without competing with other origins”

The breva fig campaign started last week in the Spanish municipalities of Albatera and…

Jun 04
“Purchases are already exceeding expectations”

Recent times haven’t been easy for businesses working in or with the catering…

Jun 04
“Last year, we sold 2,400 tons of Class III soft fruit”

In 2017, in the Netherlands, Manon Krijnen received a request from a grower. He wanted…

Jun 04
Following Australia, Japan approves Pakistan’s mango facility for exports

Today, Advisor to Prime Minister on Commerce Abdul Razak Dawood announced that Japan…