FoodIndustryNetwork News

Jun 04
Launch of the Alsace strawberry season

Last year, the Alsace strawberry season started in April but this year, it has only…

Jun 04
Thanh Ha’s U Hong lychee arrives in Singapore

U Hong lychees, an early lychee variety sourced from Hai Duong Province’s Thanh Ha…

Jun 04
More incentives for cherries from Kashmir

This year, the J&K government has made special arrangements for transport…

Jun 04
Mushrooms in the spotlight – Food & Drink Business

After recognising a gap in consumers’ knowledge, the Costa Group looked to its…

Jun 04
Mexican exports to the United States do impact fruit and vegetable prices in Mexico

The Bank of Mexico has verified that Mexican fruit and vegetable exports to the United…

Jun 04
Dutchman discusses nine years of growing, processing onions in Canada

It’s been nine years since Bas Melissant and his family emigrated from the…

Jun 04
International students taking up work at Australian farms eligible for A$810 bonus

International students who work on Australia’s agricultural sector could be eligible…

Jun 04
Vegetables turning fluorescent under stress

A team of researchers at the Hebrew University of Jerusalem has introduced a gene for…

Jun 04
Deadline to apply for NI potato sector support is nearing

Northern Irish potato growers have until next week to apply to a financial support…

Jun 04
Partnership announced to support organic Fairtrade banana coops in Dominican Republic and Peru

Fairtrade France (Association Max Havelaar) has started a €1 million project funded by…