International FoodIndustryNetwork News

Oct 02
Seafood demand expected to increase by 14 percent by 2030

A report has predicted that the global demand for seafood will surge by 14 percent by…

Oct 02
Dawn launches limited edition chocolate fudge icings

Dawn Foods has turned two of the most iconic Christmas flavours – mint chocolate and…

Oct 02
Kemtile and DDK carry out major renovation for COOK

Two of the UK’s food industry leaders have teamed up for a major factory renovation in…

Oct 02
Minimum food targets needed in the UK, says NFU

According to reports, the National Farmers Union has called for minimum food targets…

Oct 02
From root to tip … how to stop food waste and save | Money

Very little food waste goes into the compost bin in Conor Spacey’s house. Instead,…

Oct 02
Cargill opens a new European Protein Innovation Hub

Cargill has opened its first European Protein Innovation Hub in Saint-Cyr en Val,…

Sep 29
Safety of sushi questioned by researcher

A scientist has carried out a study into the safety of sushi to weigh up the potential…

Sep 29
Rising cost of living drives strong demand for private label

Amcor has unveiled new research shows that private label products have become a firm…

Sep 29
Puratos UK reveals the nation’s perceptions of grains and seeds in bakery

New research from Puratos UK has revealed that a 50/50 loaf with invisible grains…