International FoodIndustryNetwork News

Sep 29
Nestlé launches millet-based porridges – Food and Drink Technology

Nestlé is exploring opportunities to provide consumers with more diverse food choices…

Sep 28
Europe’s local olive oil supply runs almost dry after summer of extreme weather | Extreme weather

Europe has almost run out of local olive oil supplies and is set for more shortages,…

Sep 28
Macpac significantly increases capacity in anniversary year

Macpac has completed the second phase of a £1.5million investment in its 50th…

Sep 28
Multiscan Technologies and WECO form partnership to support processors

Multiscan Technologies and WECO, both members of Duravant’s Food Sorting and Handling…

Sep 28
Heinz shakes things up with ketchup pasta sauce

Meeting controversial consumer demand Kraft Heinz has announced that it will be…

Sep 28
Data insights prompt Heinz to release tomato ketchup pasta sauce

Heinz Tomato Ketchup lovers can now rejoice as Heinz is launching limited edition jars…

Sep 28
Experts flag concerns about Government’s food policy plan reversal

Academics from numerous universities have expressed concern about the Government’s…

Sep 27
Kemin supports demand for safe food and label-friendly ingredients with Shield V Plus Dry

Kemin Industries has developed a potassium-sorbate alternative for the bakery industry…

Sep 27
25 percent of wedding guests opt for alcohol-free drinks, study finds

According to a study, 24 percent of adults weddings guests opt for alcohol-free drinks…

Sep 27
EPP helps Henllan Bakery scale up with Koenig Combiline

Henllan Bakery has invested in an additional Koenig Combiline from EPP to double its…