International FoodIndustryNetwork News

Jul 04
Number of pubs in England and Wales falls to record low | Hospitality industry

There are fewer pubs in England and Wales than ever before, according to analysis that…

Jul 04
Givaudan and Manus Bio launch sustainable, clean-label citrus ingredient

Givaudan and Manus Bio, a biomanufacturer of natural products, have introduced a…

Jul 03
Farmers in China pay for homes with watermelons, peaches: Report

Struggling developers in China have started taking payment for homes…

Jul 03
Rising gas prices threaten stability and livelihoods around the world

“No es suficiente” — It’s not enough. That was the message protest…

Jul 03
Record turnout of BCMPA members at Packaging Innovations confirms importance of 3rd party outsourcing

This year’s Packaging Innovations event at the NEC hosted no fewer than 20 members of…

Jul 03
GoodMills Innovation to highlight portfolio of vegetable flours at Snackex

GoodMills Innovation_Special vegetable flours based on corn and pulses. Image:…

Jul 03
European soft drinks sector achieves 17.7% reduction in average added sugars

The European soft drinks sector has delivered a further 3.6% reduction in average…

Jul 03
Inn is out as locals favour Bar and Tap for new pub names | Pubs

Inn is out. Bar, on the other hand, is very much in. Traditional pub names are on the…