International FoodIndustryNetwork News

Oct 26
Mühlenchemie improves baking with composite flour

Mühlenchemie has developed a new series of enzyme-based products to improve baking…

Oct 26
Australian inflation hits 32-year high amid rising gas and housing prices

Australia’s annual inflation has climbed to its highest level in 32 years…

Oct 26
New Zealand’s cost of living for average households rises by 7.7% YoY

The cost of living for the average household in New Zealand increased by 7.7 per…

Oct 26
Apeel Sciences imaging and data insights reduce food waste

Apeel is planning to introduce new solutions to instantly and non-destructively…

Oct 26
Doughlicious launches in Tesco this November

Dough•Chi is thick ice cream wrapped in melt-in-the-mouth cookie dough and coated in a…

Oct 26
Syria facing ‘acute violence’, worst economic crisis since war: UN

Syria is facing acute violence, the worst economic crisis since the war began in…

Oct 25
What We Are Eating Today: Get the vacation vibes at Brekkie in Riyadh

Recipes for success: Chef Ali Fouad offers advice and a hearty traditional soup recipe…

Oct 25
Ethical chocolate brand launches range of buttons and hot chocolate flakes

The range includes four variants of chocolate buttons and four flavours of drinking…