Van Leer launches locally produced chocolates in small packs

Van Leer, a Barry Callebaut brand, introduces a new range of chocolates in Canada.

Developed for artisans, bakers, pastry chefs and chocolatiers, the locally produced chocolates will be available in small packs of 2.5 kgs for the first time. Until now, these chocolates were offered in large industrial formats.

The range includes four products: Tulsa Semi-Sweet Chocolate, Kenosha Milk Chocolate, Ivora White Chocolate and Semi-Sweet Chocolate Chips. Tulsa, Kenosha and the chocolate chips are made in Canada, while Ivora White Chocolate is packaged in Canada.

Products are available in cases of eight 2.5-kg packs, in addition to traditional formats ranging from 13 to 22 kg.

“The new Van Leer 2.5 kg range reflects our commitment to supporting Canadian artisans and pastry chefs with high-quality chocolates in a format that fits their needs. By making our locally produced chocolates more accessible and affordable, we are helping businesses across Canada grow their craft,” said Chadwick Larsen, Vice President and General Manager, Canada.

“The 2.5 kg format removes the constraints of handling larger volumes, making daily production smoother. It also gives artisans more flexibility to experiment, maintain freshness and refine their recipes without committing to large quantities,” said Russ Thayer, chef at the Callebaut Chocolate Academy.