Butter Buds offers a dairy-free option for block butter

Butter Buds, a supplier of dairy and non-dairy concentrates, recently developed an oil-based solution that allows manufacturers to replace block butter in many formulations, such as bakery products. Butter Buds ND Butter Base 100, a dairy-free, oil-based ingredient solution is made with coconut oil, and allows bakers to deliver the same taste and texture as block butter. It also offers manufacturing advantages such as ease of handling, shelf-stable storage, pricing stability and a longer shelf life.

“Butter Buds ND Butter Base 100, our new block butter replacement solution, offers exceptional manufacturing and processing advantages while addressing the need to deliver great-tasting, dairy-free options consumers will love,” said Michael Ivey, national sales director.

Source: www.foodincanada.com