Old favourites that reflected The Drive’s Italian heritage have closed, but new restaurants reflecting diverse and changing demographics have opened
Published Mar 25, 2026 • Last updated 0 minutes ago • 6 minute read
You can save this article by registering for free here. Or sign-in if you have an account.
Article content
Exploring the restaurants that bring Metro Vancouver neighbourhoods to life.
If you want to know where to eat, ask a local.
At Attic Treasures, a gold mine of mid-century modern collectibles, proprietor Lillian Reimer has nearly 30 years of experience tasting what the north end of Commercial Drive, between Charles and Venables streets, has to offer.
Reimer has worked, and eaten, on The Drive every day for almost 40 years. Old favourites that reflected The Drive’s Italian heritage, like Federicos, have closed, but new restaurants reflecting diverse and changing demographics have opened. Part of what makes The Drive special is its strong identity as a family friendly, unconventional, bohemian zone that values supporting locally owned businesses. While pressures increase and development encroaches, the vibe has survived.
Advertisement 2
This advertisement has not loaded yet, but your article continues below.
THIS CONTENT IS RESERVED FOR SUBSCRIBERS ONLY
Subscribe now to read the latest news in your city and across Canada.
Unlimited online access to articles from across Canada with one account.
Get exclusive access to the Vancouver Sun ePaper, an electronic replica of the print edition that you can share, download and comment on.
Enjoy insights and behind-the-scenes analysis from our award-winning journalists.
Support local journalists and the next generation of journalists.
Daily puzzles including the New York Times Crossword.
SUBSCRIBE TO UNLOCK MORE ARTICLES
Subscribe now to read the latest news in your city and across Canada.
Unlimited online access to articles from across Canada with one account.
Get exclusive access to the Vancouver Sun ePaper, an electronic replica of the print edition that you can share, download and comment on.
Enjoy insights and behind-the-scenes analysis from our award-winning journalists.
Support local journalists and the next generation of journalists.
Daily puzzles including the New York Times Crossword.
REGISTER / SIGN IN TO UNLOCK MORE ARTICLES
Create an account or sign in to continue with your reading experience.
Access articles from across Canada with one account.
Share your thoughts and join the conversation in the comments.
Enjoy additional articles per month.
Get email updates from your favourite authors.
THIS ARTICLE IS FREE TO READ REGISTER TO UNLOCK.
Create an account or sign in to continue with your reading experience.
Access articles from across Canada with one account
Share your thoughts and join the conversation in the comments
Enjoy additional articles per month
Get email updates from your favourite authors
Sign In or Create an Account
or
Article content
“This was Little Italy,” she says as she unwraps an Italian panini from nearby Bosa Foods. “There is a lot more to choose from now.”
FP West: Energy Insider
SUBSCRIBER EXCLUSIVE: FP West: Energy Insider brings you behind the oilpatch’s closed doors with exclusive insights from insiders every Wednesday morning.
By signing up you consent to receive the above newsletter from Postmedia Network Inc.
Thanks for signing up!
A welcome email is on its way. If you don’t see it, please check your junk folder.
The next issue of FP West: Energy Insider will soon be in your inbox.
We encountered an issue signing you up. Please try again
Article content
Walkers on the north end of The Drive have spots to choose from, from the Michelin-recognized Lunch Lady to Havana, a vibrant Cuban-style watering hole with an arts and performance space in the back, as well as Indian, Italian, Japanese and Filipino spots ranging from casual to upscale. Take a leisurely long walk from the Commercial and Broadway SkyTrain Station, (but you may be waylaid by the tempting restaurants on the south end of The Drive), or take advantage of street parking to start at Charles Street and work your way north.
Lillian Reimer, who owns Attic Treasures on Commercial Drive, eats lunch outside her shop on a sunny day in February.Photo by Jason Payne /PNG
• In the 1200-block, Magari by Oca (formerly Oca Pastificio) is a captivating and cosy spot with black-and-white-tile flooring, and a chalkboard menu. At Magari by Oca, pasta is shaped and filled by hand at a bar, then dressed with seasonal fresh ingredients in an intimate setting. In 2022, the Michelin Guide lauded it with a Bib Gourmand, noting its “bistro charm,” authenticity and simplicity. Magari by Oca is walk-in only, so lining up before it opens at 5 p.m. is recommended. Open Wednesday through Saturday, 5 p.m. to late.
• If you have never nestled into a booth to talk art and politics, while downing mojitos at Havana, you may not really be a Vancouverite. Located at 1212 Commercial Dr., the artsy Cuban-style restaurant has been an institution since 1996. An update in 2022 brought in a tropical-oasis interior that retained its spirit and the much-loved graffiti wall that more than one regular has added to over the years. Features a massive patio, great brunch dishes and a newly renovated “flamingo room” performance space. Hours: Monday to Thursday, 10 a.m. to 11 p.m. Friday: 10 a.m. to midnight.
Article content
• The Portuguese Club of Vancouver at 11 Commercial Dr. features homestyle Portuguese cooking in an old-world, casual atmosphere. Think grilled sardines, prawns Piri-Piri, Bacalho and the Portuguese version of steake frites: Bitoque with a fried egg on top with Portuguese fries. An institution since its founding on Kingsway in 1962. Only open Wednesday and Thursday, 11 a.m. to 4 p.m.; Friday and Saturday, 11 a.m. to 10 p.m.; and Sunday, 11 a.m. to 10 p.m. Hours may change.
This was Little Italy. There is a lot more to choose from now.
Attic Treasures owner Lillian Reimer
• Kulinarya Filipino Eatery at 1134 Commercial Dr. is as warm and welcoming as your Filipino cousin’s kitchen. With an eclectic decor, colourful cocktails and delicious Filipino stables like Pancit Canton, stir-fry egg noodles, crispy deep-fried whole Tilapia and Kamayan — an eat-with-your-hands feast of grilled meats, fish, dipping sauces and jasmine rice served on banana leaf — expect fun and flavourful meals. Closed Mondays. Open Tuesday to Thursday, 11 a.m. to 8 p.m.; Friday and Saturday, 11 a.m. to 9 p.m.; and Sunday, 11 a.m. to 8 p.m. Reservations recommended.
• The riches continue at the Sula Indian Restaurant. The sumptuous interior features vintage wood cabinetry from India, an indoor garden and a charming bar space. The 1128 Commercial Dr. restaurant opened in 2010. Sula’s Davie Street location was voted Best Indian and Best Chain in the 2025 Vancouver Magazine Restaurant awards for its mix of South and North Indian cuisine.
Article content
Pedestrians walk by Sula Indian restaurant on Commercial Drive.Photo by Jason Payne /PNG
• Continue north, and stop at a tattoo shop, a local barber or pop into the Dante Italian Sandwich shop at 1110 Commercial Dr. Opened in November 2025 as a sister shop to their popular Robson Street location, however owners Dom and Frank Morra have roots in the hood. The duo own the nearby Via Tevere on Victoria Drive. Open 11 a.m. to 7 p.m. daily on The Drive, where all your mortadella, pistachio, eggplant and fresh mozzarella longings will be satisfied. Sandwiches served on homemade schiacciata, a Tuscan-style home baked bread.
Reimer hasn’t tried Dante’s yet, but it’s on her list.
• No trip to this part of The Drive would be complete without a stop at Mi Tierra Latina, a Latin grocery store where you will be greeted with a friendly shout-out when you walk in. A tiny bar in the window is the perfect place to chow-down on snacks from the shelves or indulge in the freshly made tacos served street-style at the back of the store. Try Pastor, Carnitas, Tinga de Pollo, Chicharrón en salsa roja or the vegan Pastor option, and pick up your favourite salsas, tortillas, dulces, trimmings for a Latin fiesta and even specialized kitchen utensils on the way out.
Lunch Lady is a globally recognized restaurant chain thanks to a shout-out from Anthony Bourdain.Photo by NICK PROCAYLO /PNG
• Lunch Lady at 1040 Commercial Dr. is globally recognized thanks to a shout-out from Anthony Bourdain, who loved the legendary food of a Ho Chi Minh street stall run by Nguyễn Thị Thanh, who he dubbed “The Lunch Lady.” Local Vietnamese Canadian entrepreneur Michael Tran and his mother Victoria Tran opened the Lunch Lady on Commercial to rave reviews in 2020, on a coveted Michelin Bib Gourmand, and later expanded to Toronto. Serving humble street-food favourites like Pho and crispy spring rolls, as well as less traditional but equally delicious dishes, like garlic fried noodles in XO garlic butter with Parmigiano, the Lunch Lady has become a popular stop on the north end of Commercial at 1046. Reservations required.
Article content
• Mogu Fried Chicken, a favourite of Reimer’s, opened in 2020 by Yuji and Kumiko Aoki, who had previously run a much-loved Japanese fried-chicken food truck. At Mogu, you can enjoy crispy, savoury fried chicken, Japanese craft beer and whiskey flights, or take out. Reimer recommends pairing the crispy chicken with their popular Mogu salad: kale, cabbage, avocado, black sesame seeds and apple vinaigrette. “Who would believe a kale salad could be so good?” she asks.
• Absinthe Bistro at 952 Commercial Dr. features a classic bistro interior that will take you to Paris without breaking the bank: think dark wood, glittering crystal chandeliers and a daily prix fixe menu, and the classics: escargots, onion soup and apple tartlet. There’s even a 20 per cent discount if you’re catching a show at The Cultch. Reservations recommended. Open Wednesday to Sunday, with tables available at 5:30 to 8:30 p.m. Closes two hours after last reservation.
• London Fish and Chips, formerly known as the Windjammer, has changed its name but still delivers the same fish and chips they’ve been famous for since the 1970s. They even served Queen Elizabeth during her 1971 Royal Tour, for which, local lore suggests she gave a rave review including a thank-you letter from Buckingham Palace. “They still do a really good job,” said Reimer.
Article content
Along the way there are plenty of other places to drop in including Vancouver Donair at 933 Commercial Dr. (closes at 4 p.m.); vegan options from longtime staple Sweet Cherubim at 1105 Commercial Dr.; or sweets from the Licorice Parlour at 1002 Commercial Dr.
Article content
You’ll find an eclectic mix of restaurants and eateries on Vancouver’s Commercial Drive.Photo by Jason Payne /PNG
Eat Streets: What to know about this stretch of Commercial Drive
Location: Commercial Drive between Charles and Venables Streets.
Number of restaurants and food options: 21
What are the options for parking?
Commercial Drive has has plentiful street parking with two-hour time restrictions. Most side streets are permit-only.
What are Metro Vancouver’s Eat Streets?
This article is part one of a series highlighting Metro Vancouver’s must-visit Eat Streets. With the goal of celebrating — and maybe even introducing you to — stretches of community around the region that have a notable concentration of local food businesses. Know of a great Eat Street in your community? Let us know where. Email us at artslife@vancouversun.com.
Bookmark THIS PAGE to read the latest instalment every Wednesday.
Then and now: Commercial Drive in pictures
1922: The Grandview Stationary store on Commercial Drive.Photo by Philip Timms / VPL1922: Godley’s Home Bakery on Commercial Drive at Parker Street.Photo by Philip Timms / VPL 74151922: The 1000 block of Commercial Drive.Photo by Philip Timms / VPL 73911922: The 1000 block of Commercial Drive.Photo by Philip Timms / VPL 73901955: Commercial Drive Garage, Imperial Oil automobile service station at Venables Street.Photo by Vic Spooner (Artray) / VPL 828211978: Commercial Drive at Venables.Photo by City of Vancouver Archives2026: Cars parked along Commercial Drive.Photo by Jason Payne /PNG2026: Absinthe Bistro on Commercial Drive.Photo by Jason Payne /PNG2026: Outside of Mogu restaurant on Commercial Drive.Photo by NICK PROCAYLO /PNG2026: Artsy Cuban-style restaurant Havana has been an institution since 1996.Photo by NICK PROCAYLO /PNG
This website uses tracking tools, including cookies. We use these technologies for a variety of reasons, including to recognize new and past website users, to customize your experience, perform analytics and deliver personalized advertising on our sites, apps and newsletters and across the Internet based on your interests. You agree to our Privacy Policyand Terms of Accessby clicking I agree.
This website uses cookies to improve your experience while you navigate through the website. Out of these, the cookies that are categorized as necessary are stored on your browser as they are essential for the working of basic functionalities of the website. We also use third-party cookies that help us analyze and understand how you use this website. These cookies will be stored in your browser only with your consent. You also have the option to opt-out of these cookies. But opting out of some of these cookies may affect your browsing experience.
Necessary cookies are absolutely essential for the website to function properly. This category only includes cookies that ensures basic functionalities and security features of the website. These cookies do not store any personal information.
Any cookies that may not be particularly necessary for the website to function and is used specifically to collect user personal data via analytics, ads, other embedded contents are termed as non-necessary cookies. It is mandatory to procure user consent prior to running these cookies on your website.