FoodIndustryNetwork News

Jul 16
Impossible Foods plans to debut chicken nuggets this fall

Dive Brief: Impossible Foods is planning to launch a plant-based chicken nugget in the…

Jul 16
Improving food security is the only way to end world hunger

Nelson Mandela International Day is marked every 18 July. This year, the focus is on…

Jul 16
PSSI expands leadership team – Food In CanadaFood In Canada

PSSI, a food safety and contract sanitation provider, appointed Doug White to the…

Jul 16
Smart Cities launches its first two COIL projects

The Smart Cities Office, along with partner organizations, is launching the ReSource…

Jul 16
Butter Buds offers a dairy-free option for block butter

Butter Buds, a supplier of dairy and non-dairy concentrates, recently developed an…

Jul 16
Outcast Foods adds Tara Wickwire to executive team

Outcast Foods names Tara Wickwire as vice-president, strategy. She will lead oversight…

Jul 16
Leftovers: Kraft Macaroni & Cheese enters the ice cream aisle; Coors Light crafts a game-winning brew

Leftovers is our look at a few of the product ideas popping up everywhere. Some are…

Jul 16
Salmonella recall on CEA grown lettuce

US greenhouse growing company BrightFarms today initiated a voluntary recall of…

Jul 16
Microbiological contamination of food is a risk not to be underestimated

Food safety is based on the correct handling, production, distribution and storage of…

Jul 16
Meters might be key to conserving water for California agriculture

California’s governor Gavin Newsom has acknowledged the lack of metering provides no…