FoodIndustryNetwork News

Jun 10
Increasing awareness of growing local among Dutch consumers

About a month ago, Dutch startup Glowfarms kicked off production in its cultivation…

Jun 10
Mangoes in Rajshahi Belt give good yield, but growers complain about prices

A drought without incessant rains or severe storms has been a positive for four…

Jun 10
“Locally grown products are increasingly important, particularly in the Netherlands”

In a month’s time, the harvest of the Morel cherry will start at the…

Jun 10
Will sandwiches and salads soon contain fresh herbs?

A year ago, the Dutch nursery, Vitacress Real, introduced its own food…

Jun 10
Project Orange partners up to deliver 14 million oranges to people at risk

Project Orange 2021 aims to deliver vital Vitamin C to at-risk women and children…

Jun 10
Vietnam becomes one of the world’s largest apple importers

Vietnam became one of the world leaders in apple imports in 2020, having doubled the…

Jun 10
“Limited volumes of ginger ensure good balance in supply and demand”

The demand for ginger is rising. Especially now that the hospitality industry is being…

Jun 10
Sunup, new melon variety hits the shelves

BASF has created a new type of melon called Sunup. The external color of its skin is…

Jun 10
Export demand on California grapes to increase in 2021

Looking ahead at the California grape season, early projections anticipate a crop size…

Jun 10
Identifiying the fungi that cause the death of asparagus plants

With more than 62,000 hectares dedicated to cultivation, asparagus is one of the…