FoodIndustryNetwork News

Oct 14
New report finds 58 percent of food is wasted

University of Calgary researchers determine that most waste occurs at the consumer…

Oct 14
Sky’s the limit during British Columbia fruit season

British Columbia fruit season was my favourite season when I was growing up on the…

Oct 14
Sustainability called evolution, not quick cure

Editor’s note: This story is part of an ongoing series that looks at how many farmers…

Oct 14
Antiques help the hungry – photo essay

Photo essay | Volunteers using modern and antique combines harvested the 2021 wheat…

Oct 14
Sustainability program intended to ease soybean access to EU

Glacier FarmMedia – Canada’s soybean industry is attempting to secure broader access…

Oct 14
Wheat prices expected to peak this winter

The tightness in high protein wheat markets bodes well for spring wheat prices, but…

Oct 14
Drought expected to affect honey production

Bees were forced to find other sources of food this summer, such as weeds, which could…

Oct 14
Labour shortage a challenge for hog barn construction

The shortage of specialized hog barn contractors and a shortage of labour for those…

Oct 14
Ag game changing and the intelligence is inside

Artificial intelligence in agriculture is at the technology farmgate with machines…

Oct 14
Ag-tech firm makes a move

Vancouver-based Semios expanded its footing in Canadian agriculture with its…