FoodIndustryNetwork News

Jul 16
Smart Cities launches its first two COIL projects

The Smart Cities Office, along with partner organizations, is launching the ReSource…

Jul 16
Butter Buds offers a dairy-free option for block butter

Butter Buds, a supplier of dairy and non-dairy concentrates, recently developed an…

Jul 16
Outcast Foods adds Tara Wickwire to executive team

Outcast Foods names Tara Wickwire as vice-president, strategy. She will lead oversight…

Jul 16
Leftovers: Kraft Macaroni & Cheese enters the ice cream aisle; Coors Light crafts a game-winning brew

Leftovers is our look at a few of the product ideas popping up everywhere. Some are…

Jul 16
Salmonella recall on CEA grown lettuce

US greenhouse growing company BrightFarms today initiated a voluntary recall of…

Jul 16
Microbiological contamination of food is a risk not to be underestimated

Food safety is based on the correct handling, production, distribution and storage of…

Jul 16
Meters might be key to conserving water for California agriculture

California’s governor Gavin Newsom has acknowledged the lack of metering provides no…

Jul 16
Irritec expands its presence in South America with a new subsidiary in Peru

“We are one of the leading companies in the field of precision irrigation, with…

Jul 16
C&S Wholesale Grocers plans to buy Piggly Wiggly Midwest

US: Grocery supply chain disruption possible as regional work stoppage loomsSafeway…

Jul 16
“Good Greenskin avocado market, large Hass prices under pressure, small ones recovering”

Hass avocados aren’t expensive at the moment. But Ruud Kester isn’t…